Maine lobster tail (with shell) - wild-caught in Maine, USA,
generally considered the highest quality part.
Flavor: Refreshing, sweet, and rich lobster flavor;
Texture: Firm, juicy, and pure;
pan-frying, or with butter;
Cooking methods: Ready to eat; suitable for grilling, salads,Upgraded Size, Better Bite
Carefully selected shrimp with plump, tender meat.MAINE SHRIMP TAILS
Sourced from the cold, clean waters of Maine,our shrimptails are celebrated for theirextraordinary size, naturallysweet flavor,and firm, succulent texture.Every link is strictly monitored.
Advanced cleaning and freezing technology lock original
freshness, delivering safe & tasty shrimp.

More convenient and more cost-effective to eat.

Shrimp tails only account for 20% of the whole shrimp, and a five-pound lobster only yields one pound of shrimp tails.Individually Vacuum-Packed
Each lobster tail is individually vacuum-packed.
This preserves the original flavor and makes it convenient
for individual cooking.Wild-caught in the Gulf of Maine, Northwest Atlantic.
Legally harvested with official catch certification.